Keeping Food Fresh - Wrapping with Common Sense
Tuesday, October 30th, 2007Tired of going for that second half of a sandwich the next day in the fridge and finding it soggy and unappealing? How about opening up that bacon and wondering is that just moisture and condensation or has it turned bad? With one easy tip, you’ll find all of that a thing of the past. You’ll be able to keep bread and pasty items, sloppy sandwiches and breakfast meats fresher and longer in ice box. And all with everyday items in your kitchen, just put together in a slightly different way.
People food shop differently. That said, they can be placed in groups. Some folks shop daily and what they pick up from the market on the way home from work is what they’ll be eating in a couple of hours. No need to worry about freezing fish or putting it in the refrigerator with special care for them. Others buy in weekly jaunts. Some, like me, make the “big food run” every six to eight weeks, and supplement the smaller items — milk, eggs, fresh veggies — with a trip to the convenience store or local produce place. For the latter two groups (probably the majority) keeping things as fresh as possible is required.











