cooking @ home

Archive for April, 2008

I’m still around and still recuperating. Some days I feel like I can lift mountains (ok, that’s usually only for a few hours a day on those rare days), and most of the other days I feel like I can’t even lift a can opener. Most days it’s Butoni frozen bags or something simple. On the good days I cook something more “normal” but usually nothing too complex. Meanwhile it’s nice to come on and see folks reading the older recipes I’ve done.

Just wanted to drop a note here saying again when I can get a chance I’ll be picking back up on this blog again. No doubt on a more normal once a week manner than the crazy four recipes plus and article, five times a week schedule I did for eight months. Til then, then.