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	<title>Comments on: Keeping Food Fresh &#8211; Wrapping with Common Sense</title>
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	<link>http://www.cooking-at-home.com/articles/keeping-food-fresh-wrapping-with-common-sense/</link>
	<description>with Harry Kenney</description>
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		<title>By: Home Cooking &#187; Keeping Food Fresh - Wrapping with Common Sense</title>
		<link>http://www.cooking-at-home.com/articles/keeping-food-fresh-wrapping-with-common-sense/comment-page-1/#comment-56</link>
		<dc:creator>Home Cooking &#187; Keeping Food Fresh - Wrapping with Common Sense</dc:creator>
		<pubDate>Wed, 31 Oct 2007 04:45:00 +0000</pubDate>
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		<description>[...] HarryK wrote an interesting post today on Keeping Food Fresh - Wrapping with Common SenseHere&#8217;s a quick excerptTired of going for that second half of a sandwich the next day in the fridge and finding it soggy and unappealing? How about opening up that bacon and wondering is that just moisture and condensation or has it turned bad? &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] HarryK wrote an interesting post today on Keeping Food Fresh &#8211; Wrapping with Common SenseHere&#8217;s a quick excerptTired of going for that second half of a sandwich the next day in the fridge and finding it soggy and unappealing? How about opening up that bacon and wondering is that just moisture and condensation or has it turned bad? &#8230; [...]</p>
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