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	<title>cooking @ home &#187; Articles</title>
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	<description>with Harry Kenney</description>
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		<title>The Home Cook&#8217;s Top 10 List (of Do&#8217;s and Don&#8217;ts)</title>
		<link>http://www.cooking-at-home.com/articles/the-home-cooks-top-10-list-of-dos-and-donts/</link>
		<comments>http://www.cooking-at-home.com/articles/the-home-cooks-top-10-list-of-dos-and-donts/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 20:23:16 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Articles]]></category>
<category>cooking</category><category>food</category><category>recipes</category>
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		<description><![CDATA[©2008 Harry Kenney
In the more than seven months since I put up my cooking blog, I&#8217;ve had a lot of time to think about exactly what are my personal &#8220;cooking philosophies&#8221;, my way of cooking, and more than that, my way of thinking in terms of all things food in general: buying food, cookware purchases, [...]]]></description>
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		<title>Answers to Your Questions Not Asked #3</title>
		<link>http://www.cooking-at-home.com/articles/answers-to-your-questions-not-asked-3/</link>
		<comments>http://www.cooking-at-home.com/articles/answers-to-your-questions-not-asked-3/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 23:30:48 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Articles]]></category>

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		<description><![CDATA[©2008 Harry Kenney
You should know how this goes by now if you&#8217;re a long-time reader.  If you&#8217;ve just stumbled upon this site then welcome!  And here&#8217;s the dirty low-down: This is where you the surfer asked questions without actually asking me. You — or, I should say, “they” — placed search terms in [...]]]></description>
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		<title>Foods and Food Terms You Keep Hearing About #2</title>
		<link>http://www.cooking-at-home.com/articles/foods-and-food-terms-you-keep-hearing-about-2/</link>
		<comments>http://www.cooking-at-home.com/articles/foods-and-food-terms-you-keep-hearing-about-2/#comments</comments>
		<pubDate>Sun, 03 Feb 2008 16:55:56 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Articles]]></category>

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		<description><![CDATA[©2008 Harry Kenney
I first did an article like this back in September.  This is about certain foods or items or techniques that keep cropping up &#8212; on menus, food challenge shows, recipes shows and cook books &#8212; that despite hearing of them over and over you really might not know a whole lot about.
Again, [...]]]></description>
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		<title>&#8216;Hidden&#8217; Cooking Tips Found Amongst My Recipes</title>
		<link>http://www.cooking-at-home.com/articles/hidden-cooking-tips-found-amongst-my-recipes/</link>
		<comments>http://www.cooking-at-home.com/articles/hidden-cooking-tips-found-amongst-my-recipes/#comments</comments>
		<pubDate>Mon, 07 Jan 2008 12:33:22 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Articles]]></category>

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		<description><![CDATA[©2008 Harry Kenney
It&#8217;s definitely not my intent to in any way hide things. Very much the opposite.  It&#8217;s that sometimes something comes to me and I say, I will make an article out of this.  (For my articles just click the category link or the one I just provided for a list of [...]]]></description>
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		<title>Answers to Your Questions Not Asked &#8211; The First Sequel</title>
		<link>http://www.cooking-at-home.com/articles/answers-to-your-questions-not-asked-2/</link>
		<comments>http://www.cooking-at-home.com/articles/answers-to-your-questions-not-asked-2/#comments</comments>
		<pubDate>Sun, 30 Dec 2007 08:04:35 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Articles]]></category>

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		<description><![CDATA[©2007 Harry Kenney
Welcome to the second installment of a continuing series.  If you missed the first one, you can find it here: Answers to Your Questions Not Asked.  This is where you the surfer asked questions without actually asking me.  You &#8212; or, I should say, &#8220;they&#8221; &#8212; placed search terms in [...]]]></description>
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		<title>Everything You Need to Know about Cooking Oils</title>
		<link>http://www.cooking-at-home.com/articles/everything-you-need-to-know-about-cooking-oils/</link>
		<comments>http://www.cooking-at-home.com/articles/everything-you-need-to-know-about-cooking-oils/#comments</comments>
		<pubDate>Sun, 16 Dec 2007 15:19:24 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Articles]]></category>

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		<description><![CDATA[If you&#8217;re relatively new to cooking &#8212; or not so good at it &#8212; you definitely must read this.  And even if you&#8217;re an experienced pro, you too will no doubt find a few bits of information here that will surprise you.  One thing for sure, when it comes to talking about cooking [...]]]></description>
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		<title>More Ways For the Cook in You to Be Inspired</title>
		<link>http://www.cooking-at-home.com/articles/more-ways-for-the-cook-in-you-to-be-inspired/</link>
		<comments>http://www.cooking-at-home.com/articles/more-ways-for-the-cook-in-you-to-be-inspired/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 08:33:22 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Articles]]></category>

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		<description><![CDATA[I wrote before about where cooks get their inspiration, and it comes from a variety of different sources.  Sometimes you just look at one simple item and think of it as an ingredient and say what can I do with this that&#8217;s different than I&#8217;ve done before.  I recently did that with London [...]]]></description>
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		<title>Answers to Your Questions Not Asked</title>
		<link>http://www.cooking-at-home.com/articles/answers-to-your-questions-not-asked-1/</link>
		<comments>http://www.cooking-at-home.com/articles/answers-to-your-questions-not-asked-1/#comments</comments>
		<pubDate>Sun, 25 Nov 2007 18:50:21 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Articles]]></category>

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		<description><![CDATA[Although this is allegedly the time of &#8220;Web 2.0&#8243; when people are supposedly all into being interactive, communicating and socializing, I notice at least with my little site here, that people rarely communicate or participate.  Why?  I have no idea.  Despite the ease of leaving a comment, seems that other than spammers, [...]]]></description>
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		<title>Peeling and Cutting a Butternut Squash</title>
		<link>http://www.cooking-at-home.com/articles/peeling-and-cutting-a-butternut-squash/</link>
		<comments>http://www.cooking-at-home.com/articles/peeling-and-cutting-a-butternut-squash/#comments</comments>
		<pubDate>Fri, 16 Nov 2007 19:30:34 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Articles]]></category>

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		<description><![CDATA[Winter (and Summer) Squashes
Before getting into the following illustrated preparation of the butternut squash, let&#8217;s take a quick look at exactly what is a winter squash.  So which vegetables are winter squashes?  And why are they called that in the first place?
Normally we (mistakenly) think this seasonal termiology must refer to when they [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Frozen and Canned Foods: A Cook&#8217;s Dream Come True</title>
		<link>http://www.cooking-at-home.com/articles/frozen-and-canned-foods-a-cooks-dream-come-true/</link>
		<comments>http://www.cooking-at-home.com/articles/frozen-and-canned-foods-a-cooks-dream-come-true/#comments</comments>
		<pubDate>Fri, 09 Nov 2007 10:15:24 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Articles]]></category>

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		<description><![CDATA[What is sometimes almost indistinguishable to fresh?  Canned.  What&#8217;s better than fresh?  Sometimes the answer is frozen.  Sometimes the answer is canned.  Notice I said &#8220;sometimes&#8221;.  The fact that the answer is even that, as opposed to &#8220;never&#8221;, is in many ways, a modern wonder.
And I&#8217;ll bet for many [...]]]></description>
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