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	<title>cooking @ home &#187; Appetizers</title>
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	<link>http://www.cooking-at-home.com</link>
	<description>with Harry Kenney</description>
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		<title>Crostini with Melted Cheese and Apple</title>
		<link>http://www.cooking-at-home.com/recipes/appetizers-starters/crostini-with-melted-cheese-and-apple/</link>
		<comments>http://www.cooking-at-home.com/recipes/appetizers-starters/crostini-with-melted-cheese-and-apple/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 13:24:58 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Appetizers]]></category>
<category>apple</category><category>bread</category><category>cheese</category><category>cooking</category><category>food</category><category>recipes</category>
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		<description><![CDATA[©2008 Harry Kenney
 Crostini. A sort of cousin to bruschetta, they mean in Italian &#8220;little toasts&#8221;.  Funny though, the pronunciation sounds much to the English speaking person&#8217;s ear as &#8220;crust teeny&#8221; which would describe them equally well.  Now I know I said I was getting away from the Italian food a bit, and [...]]]></description>
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		<title>Prosciutto, Cheese and Spinach Stuffed Portobellos</title>
		<link>http://www.cooking-at-home.com/recipes/party-food/prosciutto-cheese-and-spinach-stuffed-portbellos/</link>
		<comments>http://www.cooking-at-home.com/recipes/party-food/prosciutto-cheese-and-spinach-stuffed-portbellos/#comments</comments>
		<pubDate>Wed, 26 Dec 2007 06:15:56 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Party Food]]></category>

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		<description><![CDATA[ What&#8217;s a great any-time appetizer and definitely a crowd pleaser?  Stuffed mushrooms.  Especially now, the &#8220;holidays&#8221; between Christmas and New Years when family and friends are more apt to come visit. 
Want not one but two items that will not only impress guests but both are simple to make, taste delicious and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pancetta-Wrapped Margarita Shrimp</title>
		<link>http://www.cooking-at-home.com/recipes/pork/pancetta-wrapped-margarita-shrimp/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/pancetta-wrapped-margarita-shrimp/#comments</comments>
		<pubDate>Fri, 07 Dec 2007 09:05:39 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[ I really do get annoyed when my market doesn&#8217;t have exactly what I want.  Which happens too often actually, but what can you do?  You play with the cards your dealt with or you fold or you find another game.  I did what I&#8217;m often (grrr) having to do, the first. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Butternut Squash Soup with Chorizo and Rice</title>
		<link>http://www.cooking-at-home.com/recipes/pork/butternut-squash-soup-with-chorizo-and-rice/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/butternut-squash-soup-with-chorizo-and-rice/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 04:44:12 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>

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		<description><![CDATA[ Gourmet and gourmet food.  Exactly what do these mean?  And I am not talking about people who are &#8220;gourmets&#8221;, which by the way, is actually supposed to be &#8220;gourmands&#8221;, and either way (truthfully or not) seem to equate with snobbery.  No, what makes something gourmet cooking or gourmet food?
The definition it [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Bruschetta</title>
		<link>http://www.cooking-at-home.com/recipes/vegetarian/bruschetta/</link>
		<comments>http://www.cooking-at-home.com/recipes/vegetarian/bruschetta/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 06:43:06 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[ This was one of the items I had listed last month in my article &#8220;Food Terms You Keep Hearing About&#8220;.  There I said, &#8220;In which bread is toasted, raw garlic is rubbed into it, then olive oil is drizzled on top. Now for some folks that is the complete definition, and it stops [...]]]></description>
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