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	<title>cooking @ home &#187; Beef</title>
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	<link>http://www.cooking-at-home.com</link>
	<description>with Harry Kenney</description>
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			<item>
		<title>Grilled Strip Steak with Jack Daniel&#8217;s Glaze</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/grilled-strip-steak-with-jack-daniels-glaze/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/grilled-strip-steak-with-jack-daniels-glaze/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 23:51:50 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Grilling]]></category>
<category>cooking</category><category>food</category><category>glaze</category><category>jack daniels</category><category>recipes</category><category>steak</category><category>strip steak</category>
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		<description><![CDATA[©2008 Harry Kenney
 Simple recipe?  Yes.  Simple ingredients?  Yes.  Great taste?  Hey!  That goes without saying.  What does need talking about is, simple as these are, what is a sauce?  A glaze?  A mop?  What exactly is Jack Daniel&#8217;s?  And while we&#8217;re at it, [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/grilling/grilled-strip-steak-with-jack-daniels-glaze/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rabo de Toro &#8211; Spanish Oxtail Stew</title>
		<link>http://www.cooking-at-home.com/recipes/beef/rabo-de-toro-spanish-oxtail-stew/</link>
		<comments>http://www.cooking-at-home.com/recipes/beef/rabo-de-toro-spanish-oxtail-stew/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 14:00:07 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Spanish]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 What we have here essentially is a Spanish Oxtail Stew featuring Root Vegetables.  Not only is it a dish eaten in the south of Spain, but this is a dish that transcends not only geography, but also social classes and time itself.  With a few variations this dish could have [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/beef/rabo-de-toro-spanish-oxtail-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prime Rib of Beef with Peppercorn-Horseradish Coating</title>
		<link>http://www.cooking-at-home.com/recipes/beef/prime-rib-of-beef-with-peppercorn-horseradish-coating/</link>
		<comments>http://www.cooking-at-home.com/recipes/beef/prime-rib-of-beef-with-peppercorn-horseradish-coating/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 08:20:57 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/beef/prime-rib-of-beef-with-peppercorn-horseradish-coating/</guid>
		<description><![CDATA[©2008 Harry Kenney
 What do you get when you take Wolfgang Puck and Guy Fieri, put them into one person and say give me your best meal?  In my opinion, what you get served is prime rib.  It&#8217;s got the Puck big-time class with the Fieri big-time eats all in one.  It&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/beef/prime-rib-of-beef-with-peppercorn-horseradish-coating/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Stew</title>
		<link>http://www.cooking-at-home.com/recipes/budget/homemade-beef-stew/</link>
		<comments>http://www.cooking-at-home.com/recipes/budget/homemade-beef-stew/#comments</comments>
		<pubDate>Tue, 18 Dec 2007 10:22:58 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Budget]]></category>

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		<description><![CDATA[ As with meat loaf, I have several different ways to make beef stew, depending upon my mood du jour.  Actually the ways are not all that different, so maybe variants or &#8220;slight variations&#8221; would be the more correct phrase.  But this one is pretty much what I would consider the &#8220;master&#8221; verion.
There [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Meatloaf with Tomato-Balsamic Glaze and Creamy Mushroom Gravy</title>
		<link>http://www.cooking-at-home.com/recipes/pork/homemade-meatloaf-tomato-balsamic-glaze-creamy-mushroom-gravy/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/homemade-meatloaf-tomato-balsamic-glaze-creamy-mushroom-gravy/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 14:13:32 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Budget]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Veal]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/baking/homemade-meatloaf-with-tomato-balsamic-glaze-and-creamy-mushroom-gravy/</guid>
		<description><![CDATA[ There are so many combinations of meatloaf in the world.  Use 100 percent beef.  No, use beef and pork.  No, has to be the tri-meat combination of beef, pork and veal.  No, it&#8217;s lamb as the third, not veal.  You can use milk-soaked bread, big crouton things purchased or [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/pork/homemade-meatloaf-tomato-balsamic-glaze-creamy-mushroom-gravy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cheeseburger Pizza; Peach Ricotta Dessert Pizza</title>
		<link>http://www.cooking-at-home.com/recipes/desserts/cheeseburger-pizza-peach-ricotta-dessert-pizza/</link>
		<comments>http://www.cooking-at-home.com/recipes/desserts/cheeseburger-pizza-peach-ricotta-dessert-pizza/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 19:56:53 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Party Food]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/party-food/cheeseburger-pizza-peach-ricotta-dessert-pizza/</guid>
		<description><![CDATA[ Whew!  The last three recipes were each a bit complicated and time-consuming in terms of preparation and cooking &#8230; got to do plenty of interesting cooking things though: turned a slab of beef into steaks, pounded meat thin, made a meat stuffing, created a custard in a pot, made a ganache, took a [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/desserts/cheeseburger-pizza-peach-ricotta-dessert-pizza/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Braciole</title>
		<link>http://www.cooking-at-home.com/recipes/italian/braciole/</link>
		<comments>http://www.cooking-at-home.com/recipes/italian/braciole/#comments</comments>
		<pubDate>Mon, 12 Nov 2007 08:22:06 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/beef/braciole/</guid>
		<description><![CDATA[ This is one of those delicious dishes I haven&#8217;t had for so long.  The very first time I had it was many years ago when I actually made it.  Yes, it was a recipe and it was during the days when I was all into The Frugal Gourmet, my first television chef [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/italian/braciole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oven-Roasted BBQ Beef Brisket</title>
		<link>http://www.cooking-at-home.com/recipes/bbq/oven-roasted-bbq-beef-brisket/</link>
		<comments>http://www.cooking-at-home.com/recipes/bbq/oven-roasted-bbq-beef-brisket/#comments</comments>
		<pubDate>Thu, 18 Oct 2007 15:19:54 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/beef/oven-roasted-bbq-beef-brisket/</guid>
		<description><![CDATA[ I&#8217;ve made brisket of beef before several times and each time it was made the same basic way, maybe a bit more &#8220;American&#8221; standard roast a few times, maybe a bit more &#8220;Italian&#8221; flavoring once or twice, but I was definitely in the mood for something more robust and different.  Only one way [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/bbq/oven-roasted-bbq-beef-brisket/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pizza Burger Mac</title>
		<link>http://www.cooking-at-home.com/recipes/budget/pizza-burger-mac/</link>
		<comments>http://www.cooking-at-home.com/recipes/budget/pizza-burger-mac/#comments</comments>
		<pubDate>Fri, 07 Sep 2007 06:00:37 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Budget]]></category>
		<category><![CDATA[Quick & Easy]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/quick-and-easy/pizza-burger-mac/</guid>
		<description><![CDATA[ Mac?  As in &#8220;Mac and Cheese&#8221;.  In any event. that&#8217;s what I finally decided to call this dish (&#8230; after having ten other names along the way.)  Yep, this one was tough because it reminds me of so many different combinations of things.  It&#8217;s down-and-basic super comfort food.   [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/budget/pizza-burger-mac/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Shish Kabobs</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/beef-shish-kabobs/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/beef-shish-kabobs/#comments</comments>
		<pubDate>Tue, 04 Sep 2007 21:53:47 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Party Food]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/general/beef-shish-kabobs/</guid>
		<description><![CDATA[ Did this one with a decidedly Moroccan influence in the marinade.  Yes I know, when you see in the list below I&#8217;ve used soy sauce, you&#8217;ll surely recognize that isn&#8217;t exactly at the top of the list of ingredients for Rabat.  Point is it works (and why I say the marinade was [...]]]></description>
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		<slash:comments>2</slash:comments>
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