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	<title>cooking @ home &#187; Budget</title>
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	<description>with Harry Kenney</description>
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		<title>Beef Stew</title>
		<link>http://www.cooking-at-home.com/recipes/budget/homemade-beef-stew/</link>
		<comments>http://www.cooking-at-home.com/recipes/budget/homemade-beef-stew/#comments</comments>
		<pubDate>Tue, 18 Dec 2007 10:22:58 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Budget]]></category>
<category>carrots</category><category>celery</category><category>cooking</category><category>food</category><category>marsala</category><category>onion</category><category>peas</category><category>recipes</category><category>stew</category><category>tomatoes</category><category>wine</category>
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		<description><![CDATA[ As with meat loaf, I have several different ways to make beef stew, depending upon my mood du jour.  Actually the ways are not all that different, so maybe variants or &#8220;slight variations&#8221; would be the more correct phrase.  But this one is pretty much what I would consider the &#8220;master&#8221; verion.
There [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pepperoni, Peppers and Provolone Sandwich</title>
		<link>http://www.cooking-at-home.com/recipes/budget/pepperoni-peppers-and-provolone-sandwich/</link>
		<comments>http://www.cooking-at-home.com/recipes/budget/pepperoni-peppers-and-provolone-sandwich/#comments</comments>
		<pubDate>Sun, 02 Dec 2007 09:41:50 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sandwich]]></category>

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		<description><![CDATA[ I&#8217;m certain I&#8217;m not the first one to notice, but I must ask anyway.  Exactly who was it and when that decided half of all Italian foods must begin with the letter &#8220;P&#8221;?  Hey, even if you start typing &#8220;Italian food&#8221; in the Google toolbar one of the suggestions it offers is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Homemade Meatloaf with Tomato-Balsamic Glaze and Creamy Mushroom Gravy</title>
		<link>http://www.cooking-at-home.com/recipes/pork/homemade-meatloaf-tomato-balsamic-glaze-creamy-mushroom-gravy/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/homemade-meatloaf-tomato-balsamic-glaze-creamy-mushroom-gravy/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 14:13:32 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Budget]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Veal]]></category>

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		<description><![CDATA[ There are so many combinations of meatloaf in the world.  Use 100 percent beef.  No, use beef and pork.  No, has to be the tri-meat combination of beef, pork and veal.  No, it&#8217;s lamb as the third, not veal.  You can use milk-soaked bread, big crouton things purchased or [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Spinach and Rice</title>
		<link>http://www.cooking-at-home.com/recipes/budget/spinach-and-rice-dish/</link>
		<comments>http://www.cooking-at-home.com/recipes/budget/spinach-and-rice-dish/#comments</comments>
		<pubDate>Thu, 01 Nov 2007 23:52:00 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[ This began as one of my experiment meals a good decade or longer ago.  You go to restaurants, you see various veggies in the rice.  Get a box of Rice-a-roni, little carrots or peas in the rice.  So, what the heck, one night way back when, I put two dishes together, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Chicken with Veggies Stir-Fry</title>
		<link>http://www.cooking-at-home.com/recipes/chicken/chinese-chicken-with-veggies-stir-fry/</link>
		<comments>http://www.cooking-at-home.com/recipes/chicken/chinese-chicken-with-veggies-stir-fry/#comments</comments>
		<pubDate>Thu, 13 Sep 2007 06:54:32 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>

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		<description><![CDATA[ If I say I&#8217;m making some homemade Chinese food tonight and I&#8217;m using yellow onion and button mushrooms, is your first thought &#8220;that&#8217;s not authentic Chinese food&#8221;?
Good chance you might think that.  Sometimes I stop and think that myself.  Which gets me to even more thinking.  Namely:  what is Chinese [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pizza Burger Mac</title>
		<link>http://www.cooking-at-home.com/recipes/budget/pizza-burger-mac/</link>
		<comments>http://www.cooking-at-home.com/recipes/budget/pizza-burger-mac/#comments</comments>
		<pubDate>Fri, 07 Sep 2007 06:00:37 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Budget]]></category>
		<category><![CDATA[Quick & Easy]]></category>

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		<description><![CDATA[ Mac?  As in &#8220;Mac and Cheese&#8221;.  In any event. that&#8217;s what I finally decided to call this dish (&#8230; after having ten other names along the way.)  Yep, this one was tough because it reminds me of so many different combinations of things.  It&#8217;s down-and-basic super comfort food.   [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Orange-BBQ Chicken Leg Quarters</title>
		<link>http://www.cooking-at-home.com/recipes/chicken/roasted-orange-bbq-chicken-leg-quarters/</link>
		<comments>http://www.cooking-at-home.com/recipes/chicken/roasted-orange-bbq-chicken-leg-quarters/#comments</comments>
		<pubDate>Sat, 18 Aug 2007 01:48:25 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Budget]]></category>
		<category><![CDATA[Chicken]]></category>

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		<description><![CDATA[ If I had my druthers, the best way to do this recipe would be on my charcoal grill with the lid down &#8212; the perfect combination of flame and air moving all around the poultry.  But that&#8217;s not the goal of this recipe. The challenge I set up for myself here was how [...]]]></description>
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		<slash:comments>0</slash:comments>
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