<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>cooking @ home &#187; Chicken</title>
	<atom:link href="http://www.cooking-at-home.com/food/recipes/chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cooking-at-home.com</link>
	<description>with Harry Kenney</description>
	<lastBuildDate>Wed, 20 May 2009 01:51:06 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Warm Grilled Chicken &amp; Arugula Salad with Lemon Vinaigrette; Grilled Portobellos</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/warm-grilled-chicken-arugula-salad-lemon-vinaigrette-grilled-portobellos/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/warm-grilled-chicken-arugula-salad-lemon-vinaigrette-grilled-portobellos/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 18:39:16 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Salads]]></category>
<category>arugula</category><category>cooking</category><category>food</category><category>lemon</category><category>mushrooms</category><category>olives</category><category>portobello</category><category>recipes</category><category>vinaigrette</category>
		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/salads/warm-grilled-chicken-grilled-portobellos/</guid>
		<description><![CDATA[©2008 Harry Kenney
 Well, I&#8217;m back after my &#8220;hiatus&#8221;.  My initial thought was to put up one of the maybe dozen new dishes I&#8217;ve made over the past several months.  Instead, I&#8217;m starting back up with my most very recent meal.  I got a bit more adventurous the other night, making something [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/grilling/warm-grilled-chicken-arugula-salad-lemon-vinaigrette-grilled-portobellos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sorta Jambalaya</title>
		<link>http://www.cooking-at-home.com/recipes/chicken/sorta-jambalaya/</link>
		<comments>http://www.cooking-at-home.com/recipes/chicken/sorta-jambalaya/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 18:10:10 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/chicken/sorta-jambalaya/</guid>
		<description><![CDATA[©2008 Harry Kenney
 Funny how there are some dishes I&#8217;ve created and made for a long time, yet, seven months into this cooking site, realize there are still one&#8217;s I haven&#8217;t included here.  This is one of them (til now).  I stumbled into this one of those times when I had salsa left [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/chicken/sorta-jambalaya/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicken and Squash with Ziti in Roasted Garlic Sauce</title>
		<link>http://www.cooking-at-home.com/recipes/chicken/chicken-squash-ziti-roasted-garlic-sauce/</link>
		<comments>http://www.cooking-at-home.com/recipes/chicken/chicken-squash-ziti-roasted-garlic-sauce/#comments</comments>
		<pubDate>Tue, 06 Nov 2007 03:02:11 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/pasta/chicken-squash-with-ziti-in-roasted-garlic-sauce/</guid>
		<description><![CDATA[ I&#8217;m noticing as time goes on and, especially with pasta dishes, when you interchange different ingredients, it becomes tougher and tougher to come up with the actual names of the recipes.  To me, my short-hand for this dish is &#8220;Chicken Z-and-Z&#8221; for Zuccini and Ziti.  Of course if I actually named it [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/chicken/chicken-squash-ziti-roasted-garlic-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot-Glazed Grilled Chicken Drumsticks</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/apricot-glazed-grilled-chicken-drumsticks/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/apricot-glazed-grilled-chicken-drumsticks/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 18:20:32 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grilling]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/grilling/apricot-glazed-grilled-chicken-drumsticks/</guid>
		<description><![CDATA[ I had a BBQ party this weekend with relatives and friends attending.  The star was (no surprise) my BBQ pork spare ribs.  But that wasn&#8217;t going to be enough to feed this hungry crowd &#8212; not even with appetizers and sides, so I needed a second &#8220;main&#8221; course or second meat here, [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/grilling/apricot-glazed-grilled-chicken-drumsticks/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Harry&#8217;s Chicken Ratatouille</title>
		<link>http://www.cooking-at-home.com/recipes/chicken/chicken-ratatouille/</link>
		<comments>http://www.cooking-at-home.com/recipes/chicken/chicken-ratatouille/#comments</comments>
		<pubDate>Tue, 18 Sep 2007 05:01:30 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[French]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/chicken/chicken-ratatouille/</guid>
		<description><![CDATA[ This is somewhat like a ratatouille, sorta like a cacciatore, in a sense like a stew, and apparently is a ragout (though it seems a million things could be a ragout).  It appears from spending a great deal of time researching on the Web trying to find what was the most appropriate way [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/chicken/chicken-ratatouille/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Chicken with Veggies Stir-Fry</title>
		<link>http://www.cooking-at-home.com/recipes/chicken/chinese-chicken-with-veggies-stir-fry/</link>
		<comments>http://www.cooking-at-home.com/recipes/chicken/chinese-chicken-with-veggies-stir-fry/#comments</comments>
		<pubDate>Thu, 13 Sep 2007 06:54:32 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/general/chinese-chicken-with-veggies-stir-fry/</guid>
		<description><![CDATA[ If I say I&#8217;m making some homemade Chinese food tonight and I&#8217;m using yellow onion and button mushrooms, is your first thought &#8220;that&#8217;s not authentic Chinese food&#8221;?
Good chance you might think that.  Sometimes I stop and think that myself.  Which gets me to even more thinking.  Namely:  what is Chinese [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/chicken/chinese-chicken-with-veggies-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Harry&#8217;s Stuffed Chicken Florentine</title>
		<link>http://www.cooking-at-home.com/recipes/chicken/harrys-stuffed-chicken-florentine/</link>
		<comments>http://www.cooking-at-home.com/recipes/chicken/harrys-stuffed-chicken-florentine/#comments</comments>
		<pubDate>Mon, 27 Aug 2007 08:16:44 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/chicken/harrys-stuffed-chicken-florentine/</guid>
		<description><![CDATA[ I guess if I had to choose what was my so-called signature dish this would be the one.
This recipe wasn&#8217;t inspired by anything I saw elsewhere, just the ingredients at hand.  I had a lot of left over ricotta and didn&#8217;t want to make another desert with it; in other words, I&#8217;d already [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/chicken/harrys-stuffed-chicken-florentine/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Roasted Orange-BBQ Chicken Leg Quarters</title>
		<link>http://www.cooking-at-home.com/recipes/chicken/roasted-orange-bbq-chicken-leg-quarters/</link>
		<comments>http://www.cooking-at-home.com/recipes/chicken/roasted-orange-bbq-chicken-leg-quarters/#comments</comments>
		<pubDate>Sat, 18 Aug 2007 01:48:25 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Budget]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/general/roasted-orange-bbq-chicken-leg-quarters/</guid>
		<description><![CDATA[ If I had my druthers, the best way to do this recipe would be on my charcoal grill with the lid down &#8212; the perfect combination of flame and air moving all around the poultry.  But that&#8217;s not the goal of this recipe. The challenge I set up for myself here was how [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/chicken/roasted-orange-bbq-chicken-leg-quarters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
