Chinese Chicken with Veggies Stir-Fry
Thursday, September 13th, 2007
If I say I’m making some homemade Chinese food tonight and I’m using yellow onion and button mushrooms, is your first thought “that’s not authentic Chinese food”?
Good chance you might think that. Sometimes I stop and think that myself. Which gets me to even more thinking. Namely: what is Chinese food as compared to what is Chinese-American food?