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	<title>cooking @ home &#187; Chinese</title>
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	<description>with Harry Kenney</description>
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		<title>Chinese Chicken with Veggies Stir-Fry</title>
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		<pubDate>Thu, 13 Sep 2007 06:54:32 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
<category>carrots</category><category>cooking</category><category>food</category><category>mushrooms</category><category>onion</category><category>poultry</category><category>recipes</category><category>rice</category><category>stir-fry</category>
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		<description><![CDATA[ If I say I&#8217;m making some homemade Chinese food tonight and I&#8217;m using yellow onion and button mushrooms, is your first thought &#8220;that&#8217;s not authentic Chinese food&#8221;?
Good chance you might think that.  Sometimes I stop and think that myself.  Which gets me to even more thinking.  Namely:  what is Chinese [...]]]></description>
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