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	<title>cooking @ home &#187; Recipes</title>
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	<link>http://www.cooking-at-home.com</link>
	<description>with Harry Kenney</description>
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		<title>Warm Grilled Chicken &amp; Arugula Salad with Lemon Vinaigrette; Grilled Portobellos</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/warm-grilled-chicken-arugula-salad-lemon-vinaigrette-grilled-portobellos/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/warm-grilled-chicken-arugula-salad-lemon-vinaigrette-grilled-portobellos/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 18:39:16 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Salads]]></category>
<category>arugula</category><category>cooking</category><category>food</category><category>lemon</category><category>mushrooms</category><category>olives</category><category>portobello</category><category>recipes</category><category>vinaigrette</category>
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		<description><![CDATA[©2008 Harry Kenney
 Well, I&#8217;m back after my &#8220;hiatus&#8221;.  My initial thought was to put up one of the maybe dozen new dishes I&#8217;ve made over the past several months.  Instead, I&#8217;m starting back up with my most very recent meal.  I got a bit more adventurous the other night, making something [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Avocado Salad with Cilantro-Lime Vinaigrette</title>
		<link>http://www.cooking-at-home.com/recipes/healthy/avocado-salad-with-cilantro-lime-vinaigrette/</link>
		<comments>http://www.cooking-at-home.com/recipes/healthy/avocado-salad-with-cilantro-lime-vinaigrette/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 18:39:40 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Southwestern]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 One thing you know about the way I do things, for those who follow me, is that besides pointing out tips I point out the rough spots, the mistakes that I&#8217;ve made on a previous version or how to correct mistakes if they&#8217;re made.  What you don&#8217;t see (though I sometimes [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Harry&#8217;s Chocolate Ricotta Cheese Pie</title>
		<link>http://www.cooking-at-home.com/recipes/desserts/harrys-chocolate-ricotta-cheese-pie/</link>
		<comments>http://www.cooking-at-home.com/recipes/desserts/harrys-chocolate-ricotta-cheese-pie/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 00:05:14 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 How I came up with this dish has an odd little road to it.  A couple months ago I had friends coming over for a get together and I had my cooking itineary planned, complete with an Italian dessert.  No, not one of my own.  I do do other [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sorta Jambalaya</title>
		<link>http://www.cooking-at-home.com/recipes/chicken/sorta-jambalaya/</link>
		<comments>http://www.cooking-at-home.com/recipes/chicken/sorta-jambalaya/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 18:10:10 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 Funny how there are some dishes I&#8217;ve created and made for a long time, yet, seven months into this cooking site, realize there are still one&#8217;s I haven&#8217;t included here.  This is one of them (til now).  I stumbled into this one of those times when I had salsa left [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Grilled Strip Steak with Jack Daniel&#8217;s Glaze</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/grilled-strip-steak-with-jack-daniels-glaze/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/grilled-strip-steak-with-jack-daniels-glaze/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 23:51:50 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Grilling]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 Simple recipe?  Yes.  Simple ingredients?  Yes.  Great taste?  Hey!  That goes without saying.  What does need talking about is, simple as these are, what is a sauce?  A glaze?  A mop?  What exactly is Jack Daniel&#8217;s?  And while we&#8217;re at it, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lime Grilled Mahi-Mahi</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/grilled-mahi-mahi-with-lime/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/grilled-mahi-mahi-with-lime/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 19:43:45 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick & Easy]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 Several different types of fish have gotten somewhat popular in the last few years and can now easily be found at your local fish monger or at the fresh seafood section of your local supermarket.  Among these is one with the very cool sounding name of mahi-mahi.  So what is [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chunky Tropical Fruit Salsa</title>
		<link>http://www.cooking-at-home.com/recipes/healthy/chunky-tropical-fruit-salsa/</link>
		<comments>http://www.cooking-at-home.com/recipes/healthy/chunky-tropical-fruit-salsa/#comments</comments>
		<pubDate>Thu, 14 Feb 2008 22:46:58 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Sides]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 Cooks are generally pretty imaginative.  That said, when something gets popular, everyone jumps on the bandwagon.  In the last few years we&#8217;ve seen the big bulsamic vinegar craze, and then there was the Parmesano  Reggiano fad, and of course romaine has long replaced the boring iceberg lettuce as the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty Three-Mushroom Soup</title>
		<link>http://www.cooking-at-home.com/recipes/vegetarian/hearty-three-mushroom-soup/</link>
		<comments>http://www.cooking-at-home.com/recipes/vegetarian/hearty-three-mushroom-soup/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 14:16:03 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 What can I say about mushrooms?  Ok, first off, they&#8217;re obviously delicious!  Eating-wise they can add another dimension to a steak.  Or to chicken as well.  They give that extra &#8220;something&#8221; when added to soups, a rice mixture or pasta.  They can serve as a tasty vessel [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crostini with Melted Cheese and Apple</title>
		<link>http://www.cooking-at-home.com/recipes/appetizers-starters/crostini-with-melted-cheese-and-apple/</link>
		<comments>http://www.cooking-at-home.com/recipes/appetizers-starters/crostini-with-melted-cheese-and-apple/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 13:24:58 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/appetizers-starters/crostini-with-melted-cheese-and-apple/</guid>
		<description><![CDATA[©2008 Harry Kenney
 Crostini. A sort of cousin to bruschetta, they mean in Italian &#8220;little toasts&#8221;.  Funny though, the pronunciation sounds much to the English speaking person&#8217;s ear as &#8220;crust teeny&#8221; which would describe them equally well.  Now I know I said I was getting away from the Italian food a bit, and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rabo de Toro &#8211; Spanish Oxtail Stew</title>
		<link>http://www.cooking-at-home.com/recipes/beef/rabo-de-toro-spanish-oxtail-stew/</link>
		<comments>http://www.cooking-at-home.com/recipes/beef/rabo-de-toro-spanish-oxtail-stew/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 14:00:07 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Spanish]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 What we have here essentially is a Spanish Oxtail Stew featuring Root Vegetables.  Not only is it a dish eaten in the south of Spain, but this is a dish that transcends not only geography, but also social classes and time itself.  With a few variations this dish could have [...]]]></description>
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