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	<title>cooking @ home &#187; Fish</title>
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	<description>with Harry Kenney</description>
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		<title>Lime Grilled Mahi-Mahi</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/grilled-mahi-mahi-with-lime/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/grilled-mahi-mahi-with-lime/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 19:43:45 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick & Easy]]></category>
<category>cooking</category><category>food</category><category>lime</category><category>mahi mahi</category><category>recipes</category>
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		<description><![CDATA[©2008 Harry Kenney
 Several different types of fish have gotten somewhat popular in the last few years and can now easily be found at your local fish monger or at the fresh seafood section of your local supermarket.  Among these is one with the very cool sounding name of mahi-mahi.  So what is [...]]]></description>
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		<title>Grilled Salmon Fillets with Crispy Skin and Asian-Fusion Glaze</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/grilled-salmon-fillets-with-crispy-skin-and-asian-fusion-glaze/</link>
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		<pubDate>Wed, 09 Jan 2008 16:00:07 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grilling]]></category>
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		<description><![CDATA[©2008 Harry Kenney
 I love salmon.  I try to have it at least once every month.  What can you say about something that is healthy and fresh and yet something about it&#8217;s texture, it&#8217;s thickness reminds one of a steak in so many ways.  Yes, silly as it sounds, in many ways [...]]]></description>
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		<title>Grilled Rainbow Trout with Dill and Lemon</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/grilled-rainbow-trout-with-dill-and-lemon/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/grilled-rainbow-trout-with-dill-and-lemon/#comments</comments>
		<pubDate>Sun, 02 Sep 2007 22:46:11 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Healthy]]></category>
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		<description><![CDATA[ If you&#8217;re looking at the photo:  Yes, I know; looks a lot like salmon, but it&#8217;s actually trout.  Can&#8217;t remember what kind it was called at the local supermarket, but it was definitely a rainbow trout (wild or farmed?  Unsure.)  Turns out trout can have white, pink or orange flesh [...]]]></description>
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