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	<title>cooking @ home &#187; French</title>
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	<description>with Harry Kenney</description>
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		<title>Vegetable Tian Provencal</title>
		<link>http://www.cooking-at-home.com/recipes/vegetarian/vegetable-tian-provencal/</link>
		<comments>http://www.cooking-at-home.com/recipes/vegetarian/vegetable-tian-provencal/#comments</comments>
		<pubDate>Fri, 25 Jan 2008 14:30:46 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Vegetarian]]></category>
<category>braised</category><category>cooking</category><category>food</category><category>parmesan</category><category>potato</category><category>recipes</category><category>roasted</category><category>thyme</category><category>tomatoes</category><category>yellow squash</category><category>zucchini</category>
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		<description><![CDATA[©2008 Harry Kenney
 Before I publish my recipes I like to do research.  Especially those recipes that feature ingredients that are considered more unusual or less-known to the American palette.  And definitely those that require a different technique of preparation and/or cooking.  Regular visitors here already know that I want to present [...]]]></description>
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		<title>Harry&#8217;s Chicken Ratatouille</title>
		<link>http://www.cooking-at-home.com/recipes/chicken/chicken-ratatouille/</link>
		<comments>http://www.cooking-at-home.com/recipes/chicken/chicken-ratatouille/#comments</comments>
		<pubDate>Tue, 18 Sep 2007 05:01:30 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[French]]></category>

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		<description><![CDATA[ This is somewhat like a ratatouille, sorta like a cacciatore, in a sense like a stew, and apparently is a ragout (though it seems a million things could be a ragout).  It appears from spending a great deal of time researching on the Web trying to find what was the most appropriate way [...]]]></description>
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