<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>cooking @ home &#187; Grilling</title>
	<atom:link href="http://www.cooking-at-home.com/food/recipes/grilling/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cooking-at-home.com</link>
	<description>with Harry Kenney</description>
	<lastBuildDate>Wed, 20 May 2009 01:51:06 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Warm Grilled Chicken &amp; Arugula Salad with Lemon Vinaigrette; Grilled Portobellos</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/warm-grilled-chicken-arugula-salad-lemon-vinaigrette-grilled-portobellos/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/warm-grilled-chicken-arugula-salad-lemon-vinaigrette-grilled-portobellos/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 18:39:16 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Salads]]></category>
<category>arugula</category><category>cooking</category><category>food</category><category>lemon</category><category>mushrooms</category><category>olives</category><category>portobello</category><category>recipes</category><category>vinaigrette</category>
		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/salads/warm-grilled-chicken-grilled-portobellos/</guid>
		<description><![CDATA[©2008 Harry Kenney
 Well, I&#8217;m back after my &#8220;hiatus&#8221;.  My initial thought was to put up one of the maybe dozen new dishes I&#8217;ve made over the past several months.  Instead, I&#8217;m starting back up with my most very recent meal.  I got a bit more adventurous the other night, making something [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/grilling/warm-grilled-chicken-arugula-salad-lemon-vinaigrette-grilled-portobellos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Strip Steak with Jack Daniel&#8217;s Glaze</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/grilled-strip-steak-with-jack-daniels-glaze/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/grilled-strip-steak-with-jack-daniels-glaze/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 23:51:50 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Grilling]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/beef/grilled-strip-steak-with-jack-daniels-glaze/</guid>
		<description><![CDATA[©2008 Harry Kenney
 Simple recipe?  Yes.  Simple ingredients?  Yes.  Great taste?  Hey!  That goes without saying.  What does need talking about is, simple as these are, what is a sauce?  A glaze?  A mop?  What exactly is Jack Daniel&#8217;s?  And while we&#8217;re at it, [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/grilling/grilled-strip-steak-with-jack-daniels-glaze/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lime Grilled Mahi-Mahi</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/grilled-mahi-mahi-with-lime/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/grilled-mahi-mahi-with-lime/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 19:43:45 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick & Easy]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/fish/grilled-mahi-mahi-with-lime/</guid>
		<description><![CDATA[©2008 Harry Kenney
 Several different types of fish have gotten somewhat popular in the last few years and can now easily be found at your local fish monger or at the fresh seafood section of your local supermarket.  Among these is one with the very cool sounding name of mahi-mahi.  So what is [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/grilling/grilled-mahi-mahi-with-lime/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Salmon Fillets with Crispy Skin and Asian-Fusion Glaze</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/grilled-salmon-fillets-with-crispy-skin-and-asian-fusion-glaze/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/grilled-salmon-fillets-with-crispy-skin-and-asian-fusion-glaze/#comments</comments>
		<pubDate>Wed, 09 Jan 2008 16:00:07 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick & Easy]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/fish/grilled-salmon-fillets-with-crispy-skin-and-asian-fusion-glaze/</guid>
		<description><![CDATA[©2008 Harry Kenney
 I love salmon.  I try to have it at least once every month.  What can you say about something that is healthy and fresh and yet something about it&#8217;s texture, it&#8217;s thickness reminds one of a steak in so many ways.  Yes, silly as it sounds, in many ways [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/grilling/grilled-salmon-fillets-with-crispy-skin-and-asian-fusion-glaze/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Apricot-Glazed Grilled Chicken Drumsticks</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/apricot-glazed-grilled-chicken-drumsticks/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/apricot-glazed-grilled-chicken-drumsticks/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 18:20:32 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grilling]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/grilling/apricot-glazed-grilled-chicken-drumsticks/</guid>
		<description><![CDATA[ I had a BBQ party this weekend with relatives and friends attending.  The star was (no surprise) my BBQ pork spare ribs.  But that wasn&#8217;t going to be enough to feed this hungry crowd &#8212; not even with appetizers and sides, so I needed a second &#8220;main&#8221; course or second meat here, [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/grilling/apricot-glazed-grilled-chicken-drumsticks/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>BBQ Pork Spare Ribs</title>
		<link>http://www.cooking-at-home.com/recipes/pork/bbq-spare-ribs/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/bbq-spare-ribs/#comments</comments>
		<pubDate>Sun, 16 Sep 2007 08:45:01 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/general/bbq-spare-ribs/</guid>
		<description><![CDATA[ Here we go.  The meat of meats, the summertime special, the reason &#8212; so many thousands of years from cavemen, we still like to do it their way &#8212; old school, neolithic old school &#8212; we&#8217;re talking about BBQ spare ribs, baby.
Maybe you&#8217;re totally into BBQ and smokin&#8217;, or perhaps you&#8217;re totally new. [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/pork/bbq-spare-ribs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Shish Kabobs</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/beef-shish-kabobs/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/beef-shish-kabobs/#comments</comments>
		<pubDate>Tue, 04 Sep 2007 21:53:47 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Party Food]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/general/beef-shish-kabobs/</guid>
		<description><![CDATA[ Did this one with a decidedly Moroccan influence in the marinade.  Yes I know, when you see in the list below I&#8217;ve used soy sauce, you&#8217;ll surely recognize that isn&#8217;t exactly at the top of the list of ingredients for Rabat.  Point is it works (and why I say the marinade was [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/grilling/beef-shish-kabobs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grilled Rainbow Trout with Dill and Lemon</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/grilled-rainbow-trout-with-dill-and-lemon/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/grilled-rainbow-trout-with-dill-and-lemon/#comments</comments>
		<pubDate>Sun, 02 Sep 2007 22:46:11 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick & Easy]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/fish/grilled-rainbow-trout-with-dill-and-lemon/</guid>
		<description><![CDATA[ If you&#8217;re looking at the photo:  Yes, I know; looks a lot like salmon, but it&#8217;s actually trout.  Can&#8217;t remember what kind it was called at the local supermarket, but it was definitely a rainbow trout (wild or farmed?  Unsure.)  Turns out trout can have white, pink or orange flesh [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/grilling/grilled-rainbow-trout-with-dill-and-lemon/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rum-Soaked Grilled Pineapple</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/rum-soaked-grilled-pineapple/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/rum-soaked-grilled-pineapple/#comments</comments>
		<pubDate>Wed, 22 Aug 2007 07:26:45 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Party Food]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/grilling/rum-soaked-grilled-pineapple-over-ice-cream/</guid>
		<description><![CDATA[ You can probably do this with a can of pineapple rings &#8230; but &#8230; they&#8217;ve been so long in their own syrup, it might not work.  Probably would work in a pinch.  Not as well, but well enough.  (One day I&#8217;ll try it and let you know.)  In any event, [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/grilling/rum-soaked-grilled-pineapple/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
