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	<title>cooking @ home &#187; Italian</title>
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	<link>http://www.cooking-at-home.com</link>
	<description>with Harry Kenney</description>
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		<title>Bay Scallops in Linguine with Pesto</title>
		<link>http://www.cooking-at-home.com/recipes/healthy/bay-scallops-in-linguine-with-pesto/</link>
		<comments>http://www.cooking-at-home.com/recipes/healthy/bay-scallops-in-linguine-with-pesto/#comments</comments>
		<pubDate>Wed, 23 Jan 2008 19:41:14 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
<category>cooking</category><category>food</category><category>linguine</category><category>linguini</category><category>mushrooms</category><category>pesto</category><category>recipes</category><category>red peppers</category><category>zucchini</category>
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		<description><![CDATA[©2008 Harry Kenney
 Have you ever gone to the market, brought something home and said now what am going to do with this?  I&#8217;m sure we&#8217;ve all done that.  I certainly have. I&#8217;d love to say I always shop with a plan.  I would have to say I partly do.  I [...]]]></description>
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		<title>Classic Basil Pesto Sauce</title>
		<link>http://www.cooking-at-home.com/recipes/italian/classic-basil-pesto-sauce/</link>
		<comments>http://www.cooking-at-home.com/recipes/italian/classic-basil-pesto-sauce/#comments</comments>
		<pubDate>Mon, 21 Jan 2008 17:55:37 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sauces]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 When you think of pesto you think of &#8212; I&#8217;m willing to bet &#8212; three things.  In no particular order they are:  Basil, Italian and green sauce.  Ok, seemingly not a revelation right?  More like something that comes outta the mouth of &#8220;Captain Obvious&#8221;.  Generally I agree [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Creamy Tuscan Spinach Soup</title>
		<link>http://www.cooking-at-home.com/recipes/vegetarian/creamy-cannelloni-spinach-tuscan-soup/</link>
		<comments>http://www.cooking-at-home.com/recipes/vegetarian/creamy-cannelloni-spinach-tuscan-soup/#comments</comments>
		<pubDate>Fri, 18 Jan 2008 04:25:43 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/soup/creamy-cannelloni-spinach-tuscan-soup/</guid>
		<description><![CDATA[©2008 Harry Kenney
 This recipe was actually going to go in two different directions from where it ended up.  Recipes happen that way sometime.  It was originally going to be pure vegetarian.  Visits to two supermarkets and failing to find vegetable stock at either (as well my being too &#8220;lazy&#8221; or not [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Toasted Polenta Cheese Rounds</title>
		<link>http://www.cooking-at-home.com/recipes/vegetarian/toasted-polenta-cheese-rounds/</link>
		<comments>http://www.cooking-at-home.com/recipes/vegetarian/toasted-polenta-cheese-rounds/#comments</comments>
		<pubDate>Thu, 17 Jan 2008 03:39:19 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 Chefs are funny people.  Normally they&#8217;re drawn to foods that are inherently flavorful.  Sometimes, as a challenge I think, they are also drawn to things not so flavorful, but which if cooked a certain way can be made tasty and tender.  Meats that are very lean such as rabbit [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Veal Piccata</title>
		<link>http://www.cooking-at-home.com/recipes/healthy/veal-piccata/</link>
		<comments>http://www.cooking-at-home.com/recipes/healthy/veal-piccata/#comments</comments>
		<pubDate>Fri, 11 Jan 2008 16:57:11 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Veal]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/veal/veal-piccata/</guid>
		<description><![CDATA[©2008 Harry Kenney
 Sometimes food is delicious to the tastebuds, but not so delcious to the eyes.  Meat loaf comes to mind.  So does split pea soup, among others.  Veal piccata must unfortunately be counted among these.  The photos here this time, do not do it justice.  (And a quick [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Prosciutto, Cheese and Spinach Stuffed Portobellos</title>
		<link>http://www.cooking-at-home.com/recipes/party-food/prosciutto-cheese-and-spinach-stuffed-portbellos/</link>
		<comments>http://www.cooking-at-home.com/recipes/party-food/prosciutto-cheese-and-spinach-stuffed-portbellos/#comments</comments>
		<pubDate>Wed, 26 Dec 2007 06:15:56 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Party Food]]></category>

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		<description><![CDATA[ What&#8217;s a great any-time appetizer and definitely a crowd pleaser?  Stuffed mushrooms.  Especially now, the &#8220;holidays&#8221; between Christmas and New Years when family and friends are more apt to come visit. 
Want not one but two items that will not only impress guests but both are simple to make, taste delicious and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepperoni, Peppers and Provolone Sandwich</title>
		<link>http://www.cooking-at-home.com/recipes/budget/pepperoni-peppers-and-provolone-sandwich/</link>
		<comments>http://www.cooking-at-home.com/recipes/budget/pepperoni-peppers-and-provolone-sandwich/#comments</comments>
		<pubDate>Sun, 02 Dec 2007 09:41:50 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/sandwich/pepperoni-peppers-and-provolone-sandwich/</guid>
		<description><![CDATA[ I&#8217;m certain I&#8217;m not the first one to notice, but I must ask anyway.  Exactly who was it and when that decided half of all Italian foods must begin with the letter &#8220;P&#8221;?  Hey, even if you start typing &#8220;Italian food&#8221; in the Google toolbar one of the suggestions it offers is [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/budget/pepperoni-peppers-and-provolone-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Braciole</title>
		<link>http://www.cooking-at-home.com/recipes/italian/braciole/</link>
		<comments>http://www.cooking-at-home.com/recipes/italian/braciole/#comments</comments>
		<pubDate>Mon, 12 Nov 2007 08:22:06 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/beef/braciole/</guid>
		<description><![CDATA[ This is one of those delicious dishes I haven&#8217;t had for so long.  The very first time I had it was many years ago when I actually made it.  Yes, it was a recipe and it was during the days when I was all into The Frugal Gourmet, my first television chef [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Squash with Ziti in Roasted Garlic Sauce</title>
		<link>http://www.cooking-at-home.com/recipes/chicken/chicken-squash-ziti-roasted-garlic-sauce/</link>
		<comments>http://www.cooking-at-home.com/recipes/chicken/chicken-squash-ziti-roasted-garlic-sauce/#comments</comments>
		<pubDate>Tue, 06 Nov 2007 03:02:11 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/pasta/chicken-squash-with-ziti-in-roasted-garlic-sauce/</guid>
		<description><![CDATA[ I&#8217;m noticing as time goes on and, especially with pasta dishes, when you interchange different ingredients, it becomes tougher and tougher to come up with the actual names of the recipes.  To me, my short-hand for this dish is &#8220;Chicken Z-and-Z&#8221; for Zuccini and Ziti.  Of course if I actually named it [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/chicken/chicken-squash-ziti-roasted-garlic-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Over-Stuffed Meat Lovers Monster Stromboli</title>
		<link>http://www.cooking-at-home.com/recipes/pork/over-stuffed-meat-lovers-monster-stromboli/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/over-stuffed-meat-lovers-monster-stromboli/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 17:15:52 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/italian/over-stuffed-meat-lovers-monster-stromboli/</guid>
		<description><![CDATA[ I love this town.  I love it for so many reasons, too many, I won&#8217;t even get into cause I might not be able to stop.  But one of the reasons is food, baby.  Philly is hometown to so many foods, it&#8217;s just crazy.  Probably first that comes up on [...]]]></description>
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		<slash:comments>1</slash:comments>
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