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	<title>cooking @ home &#187; Mexican</title>
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	<description>with Harry Kenney</description>
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		<title>Chunky Tropical Fruit Salsa</title>
		<link>http://www.cooking-at-home.com/recipes/healthy/chunky-tropical-fruit-salsa/</link>
		<comments>http://www.cooking-at-home.com/recipes/healthy/chunky-tropical-fruit-salsa/#comments</comments>
		<pubDate>Thu, 14 Feb 2008 22:46:58 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Sides]]></category>
<category>cilantro</category><category>cooking</category><category>food</category><category>ginger</category><category>green bell pepper</category><category>jalapeño</category><category>lime</category><category>onion</category><category>papaya</category><category>pineapple</category><category>recipes</category><category>red bell pepper</category>
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		<description><![CDATA[©2008 Harry Kenney
 Cooks are generally pretty imaginative.  That said, when something gets popular, everyone jumps on the bandwagon.  In the last few years we&#8217;ve seen the big bulsamic vinegar craze, and then there was the Parmesano  Reggiano fad, and of course romaine has long replaced the boring iceberg lettuce as the [...]]]></description>
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		<title>Steak Quesadilla</title>
		<link>http://www.cooking-at-home.com/recipes/mexican/steak-quesadilla/</link>
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		<pubDate>Fri, 24 Aug 2007 06:00:35 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Quick & Easy]]></category>

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		<description><![CDATA[ Here&#8217;s a bit of a departure.  This recipe uses pretty much all off-the-shelf ingredients to make a nice quick meal and a trip for the tongue to another country&#8217;s cuisine.
Yes, I like fresh.  But I also like fast.  So what happens when they conflict?  Which one wins out?  Pretty [...]]]></description>
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