Prosciutto, Cheese and Spinach Stuffed Portobellos
Wednesday, December 26th, 2007
What’s a great any-time appetizer and definitely a crowd pleaser? Stuffed mushrooms. Especially now, the “holidays” between Christmas and New Years when family and friends are more apt to come visit.
Want not one but two items that will not only impress guests but both are simple to make, taste delicious and can be done rather quickly? The first is Pancetta Wrapped Shrimp which can be done in under 20 minutes. And (bet you saw this one coming) the second one is stuffed mushrooms which can be made within 30 to 45 minutes.














