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	<title>cooking @ home &#187; Party Food</title>
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	<link>http://www.cooking-at-home.com</link>
	<description>with Harry Kenney</description>
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		<title>Prosciutto, Cheese and Spinach Stuffed Portobellos</title>
		<link>http://www.cooking-at-home.com/recipes/party-food/prosciutto-cheese-and-spinach-stuffed-portbellos/</link>
		<comments>http://www.cooking-at-home.com/recipes/party-food/prosciutto-cheese-and-spinach-stuffed-portbellos/#comments</comments>
		<pubDate>Wed, 26 Dec 2007 06:15:56 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Party Food]]></category>
<category>cooking</category><category>food</category><category>mushrooms</category><category>onion</category><category>parmesan</category><category>prosciutto</category><category>recipes</category><category>ricotta</category><category>spinach</category>
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		<description><![CDATA[ What&#8217;s a great any-time appetizer and definitely a crowd pleaser?  Stuffed mushrooms.  Especially now, the &#8220;holidays&#8221; between Christmas and New Years when family and friends are more apt to come visit. 
Want not one but two items that will not only impress guests but both are simple to make, taste delicious and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Homemade French Fries (Deep-Fried)</title>
		<link>http://www.cooking-at-home.com/recipes/party-food/homemade-french-fries-deep-fried/</link>
		<comments>http://www.cooking-at-home.com/recipes/party-food/homemade-french-fries-deep-fried/#comments</comments>
		<pubDate>Fri, 21 Dec 2007 17:43:44 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Deep Fried]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Sides]]></category>

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		<description><![CDATA[ French fries.  Another item that is so very &#8220;all-American&#8221;, yet, as with the people who populate the U.S., it came from elsewhere.  We just popularized it.  How can anyone not like the quintessential &#8220;fry&#8221;.  It goes with everything.  Like it&#8217;s cousin, the potato chip, you put it on the [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pancetta-Wrapped Margarita Shrimp</title>
		<link>http://www.cooking-at-home.com/recipes/pork/pancetta-wrapped-margarita-shrimp/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/pancetta-wrapped-margarita-shrimp/#comments</comments>
		<pubDate>Fri, 07 Dec 2007 09:05:39 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/seafood/pancetta-wrapped-margarita-shrimp/</guid>
		<description><![CDATA[ I really do get annoyed when my market doesn&#8217;t have exactly what I want.  Which happens too often actually, but what can you do?  You play with the cards your dealt with or you fold or you find another game.  I did what I&#8217;m often (grrr) having to do, the first. [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cheeseburger Pizza; Peach Ricotta Dessert Pizza</title>
		<link>http://www.cooking-at-home.com/recipes/desserts/cheeseburger-pizza-peach-ricotta-dessert-pizza/</link>
		<comments>http://www.cooking-at-home.com/recipes/desserts/cheeseburger-pizza-peach-ricotta-dessert-pizza/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 19:56:53 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Party Food]]></category>

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		<description><![CDATA[ Whew!  The last three recipes were each a bit complicated and time-consuming in terms of preparation and cooking &#8230; got to do plenty of interesting cooking things though: turned a slab of beef into steaks, pounded meat thin, made a meat stuffing, created a custard in a pot, made a ganache, took a [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Over-Stuffed Meat Lovers Monster Stromboli</title>
		<link>http://www.cooking-at-home.com/recipes/pork/over-stuffed-meat-lovers-monster-stromboli/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/over-stuffed-meat-lovers-monster-stromboli/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 17:15:52 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/italian/over-stuffed-meat-lovers-monster-stromboli/</guid>
		<description><![CDATA[ I love this town.  I love it for so many reasons, too many, I won&#8217;t even get into cause I might not be able to stop.  But one of the reasons is food, baby.  Philly is hometown to so many foods, it&#8217;s just crazy.  Probably first that comes up on [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bruschetta</title>
		<link>http://www.cooking-at-home.com/recipes/vegetarian/bruschetta/</link>
		<comments>http://www.cooking-at-home.com/recipes/vegetarian/bruschetta/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 06:43:06 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[ This was one of the items I had listed last month in my article &#8220;Food Terms You Keep Hearing About&#8220;.  There I said, &#8220;In which bread is toasted, raw garlic is rubbed into it, then olive oil is drizzled on top. Now for some folks that is the complete definition, and it stops [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ultimate Twice Baked Potatoes</title>
		<link>http://www.cooking-at-home.com/recipes/party-food/ultimate-twice-baked-potatoes/</link>
		<comments>http://www.cooking-at-home.com/recipes/party-food/ultimate-twice-baked-potatoes/#comments</comments>
		<pubDate>Wed, 03 Oct 2007 05:52:53 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/side-dishes/ultimate-twice-baked-potatoes/</guid>
		<description><![CDATA[ At last, some true &#8220;play time&#8221; with food.  I let my inner child run amok and came up with a grown-up fantasy come true.  This is, as the title suggests, what I consider to be my ultimate twice baked potato.
Well, almost.  I couldn&#8217;t believe when I shopping the day before the [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/party-food/ultimate-twice-baked-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepperoni Pizza; Ham and Pineapple Pizza</title>
		<link>http://www.cooking-at-home.com/recipes/pork/pepperoni-pizza-ham-pineapple-pizza/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/pepperoni-pizza-ham-pineapple-pizza/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 10:29:55 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/general/homemade-pizza/</guid>
		<description><![CDATA[ Some things I put off trying (for a while) having convinced myself that the item, the recipe, the dish is too intimidating.  Oddly pizza was one of them.  I know, silly &#8212; such a simple thing too!  I think I know what it is.  Failing something complicated seems fine, but [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/pork/pepperoni-pizza-ham-pineapple-pizza/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BBQ Pork Spare Ribs</title>
		<link>http://www.cooking-at-home.com/recipes/pork/bbq-spare-ribs/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/bbq-spare-ribs/#comments</comments>
		<pubDate>Sun, 16 Sep 2007 08:45:01 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/general/bbq-spare-ribs/</guid>
		<description><![CDATA[ Here we go.  The meat of meats, the summertime special, the reason &#8212; so many thousands of years from cavemen, we still like to do it their way &#8212; old school, neolithic old school &#8212; we&#8217;re talking about BBQ spare ribs, baby.
Maybe you&#8217;re totally into BBQ and smokin&#8217;, or perhaps you&#8217;re totally new. [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/pork/bbq-spare-ribs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Shish Kabobs</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/beef-shish-kabobs/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/beef-shish-kabobs/#comments</comments>
		<pubDate>Tue, 04 Sep 2007 21:53:47 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Party Food]]></category>

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		<description><![CDATA[ Did this one with a decidedly Moroccan influence in the marinade.  Yes I know, when you see in the list below I&#8217;ve used soy sauce, you&#8217;ll surely recognize that isn&#8217;t exactly at the top of the list of ingredients for Rabat.  Point is it works (and why I say the marinade was [...]]]></description>
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		<slash:comments>2</slash:comments>
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