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	<title>cooking @ home &#187; Pork</title>
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	<description>with Harry Kenney</description>
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		<title>Pancetta-Wrapped Margarita Shrimp</title>
		<link>http://www.cooking-at-home.com/recipes/pork/pancetta-wrapped-margarita-shrimp/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/pancetta-wrapped-margarita-shrimp/#comments</comments>
		<pubDate>Fri, 07 Dec 2007 09:05:39 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>
<category>bacon</category><category>cooking</category><category>food</category><category>lime</category><category>pancetta</category><category>recipes</category><category>shrimp</category><category>tequila</category>
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		<description><![CDATA[ I really do get annoyed when my market doesn&#8217;t have exactly what I want.  Which happens too often actually, but what can you do?  You play with the cards your dealt with or you fold or you find another game.  I did what I&#8217;m often (grrr) having to do, the first. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Cranberry-Chorizo Dressing (Stuffing)</title>
		<link>http://www.cooking-at-home.com/recipes/pork/cranberry-chorizo-dressing-stuffing/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/cranberry-chorizo-dressing-stuffing/#comments</comments>
		<pubDate>Wed, 28 Nov 2007 16:56:58 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>

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		<description><![CDATA[ This year I wanted to make stuffing from scratch and I wanted to do something completely different from the usual, traditional Thanksgiving turkey and stuffing.  I also wanted it to be something a bit more &#8220;modern&#8221;.  Seems chorizo is all the rage, and as I finally got my hands on some &#8212; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Homemade Meatloaf with Tomato-Balsamic Glaze and Creamy Mushroom Gravy</title>
		<link>http://www.cooking-at-home.com/recipes/pork/homemade-meatloaf-tomato-balsamic-glaze-creamy-mushroom-gravy/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/homemade-meatloaf-tomato-balsamic-glaze-creamy-mushroom-gravy/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 14:13:32 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Budget]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Veal]]></category>

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		<description><![CDATA[ There are so many combinations of meatloaf in the world.  Use 100 percent beef.  No, use beef and pork.  No, has to be the tri-meat combination of beef, pork and veal.  No, it&#8217;s lamb as the third, not veal.  You can use milk-soaked bread, big crouton things purchased or [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Butternut Squash Soup with Chorizo and Rice</title>
		<link>http://www.cooking-at-home.com/recipes/pork/butternut-squash-soup-with-chorizo-and-rice/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/butternut-squash-soup-with-chorizo-and-rice/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 04:44:12 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>

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		<description><![CDATA[ Gourmet and gourmet food.  Exactly what do these mean?  And I am not talking about people who are &#8220;gourmets&#8221;, which by the way, is actually supposed to be &#8220;gourmands&#8221;, and either way (truthfully or not) seem to equate with snobbery.  No, what makes something gourmet cooking or gourmet food?
The definition it [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Over-Stuffed Meat Lovers Monster Stromboli</title>
		<link>http://www.cooking-at-home.com/recipes/pork/over-stuffed-meat-lovers-monster-stromboli/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/over-stuffed-meat-lovers-monster-stromboli/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 17:15:52 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Pork]]></category>

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		<description><![CDATA[ I love this town.  I love it for so many reasons, too many, I won&#8217;t even get into cause I might not be able to stop.  But one of the reasons is food, baby.  Philly is hometown to so many foods, it&#8217;s just crazy.  Probably first that comes up on [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pepperoni Pizza; Ham and Pineapple Pizza</title>
		<link>http://www.cooking-at-home.com/recipes/pork/pepperoni-pizza-ham-pineapple-pizza/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/pepperoni-pizza-ham-pineapple-pizza/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 10:29:55 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Pork]]></category>

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		<description><![CDATA[ Some things I put off trying (for a while) having convinced myself that the item, the recipe, the dish is too intimidating.  Oddly pizza was one of them.  I know, silly &#8212; such a simple thing too!  I think I know what it is.  Failing something complicated seems fine, but [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>BBQ Pork Spare Ribs</title>
		<link>http://www.cooking-at-home.com/recipes/pork/bbq-spare-ribs/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/bbq-spare-ribs/#comments</comments>
		<pubDate>Sun, 16 Sep 2007 08:45:01 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Pork]]></category>

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		<description><![CDATA[ Here we go.  The meat of meats, the summertime special, the reason &#8212; so many thousands of years from cavemen, we still like to do it their way &#8212; old school, neolithic old school &#8212; we&#8217;re talking about BBQ spare ribs, baby.
Maybe you&#8217;re totally into BBQ and smokin&#8217;, or perhaps you&#8217;re totally new. [...]]]></description>
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