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	<title>cooking @ home &#187; Quick &amp; Easy</title>
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	<description>with Harry Kenney</description>
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		<title>Sorta Jambalaya</title>
		<link>http://www.cooking-at-home.com/recipes/chicken/sorta-jambalaya/</link>
		<comments>http://www.cooking-at-home.com/recipes/chicken/sorta-jambalaya/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 18:10:10 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Seafood]]></category>
<category>cooking</category><category>food</category><category>jalapeño</category><category>jambalaya</category><category>recipes</category><category>salsa</category><category>spanish rice</category><category>spicy</category><category>tomatoes</category>
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		<description><![CDATA[©2008 Harry Kenney
 Funny how there are some dishes I&#8217;ve created and made for a long time, yet, seven months into this cooking site, realize there are still one&#8217;s I haven&#8217;t included here.  This is one of them (til now).  I stumbled into this one of those times when I had salsa left [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Lime Grilled Mahi-Mahi</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/grilled-mahi-mahi-with-lime/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/grilled-mahi-mahi-with-lime/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 19:43:45 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick & Easy]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 Several different types of fish have gotten somewhat popular in the last few years and can now easily be found at your local fish monger or at the fresh seafood section of your local supermarket.  Among these is one with the very cool sounding name of mahi-mahi.  So what is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Grilled Salmon Fillets with Crispy Skin and Asian-Fusion Glaze</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/grilled-salmon-fillets-with-crispy-skin-and-asian-fusion-glaze/</link>
		<comments>http://www.cooking-at-home.com/recipes/grilling/grilled-salmon-fillets-with-crispy-skin-and-asian-fusion-glaze/#comments</comments>
		<pubDate>Wed, 09 Jan 2008 16:00:07 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick & Easy]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 I love salmon.  I try to have it at least once every month.  What can you say about something that is healthy and fresh and yet something about it&#8217;s texture, it&#8217;s thickness reminds one of a steak in so many ways.  Yes, silly as it sounds, in many ways [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Quick Cheese and Garlic Bread</title>
		<link>http://www.cooking-at-home.com/recipes/quick-and-easy/quick-cheese-and-garlic-bread/</link>
		<comments>http://www.cooking-at-home.com/recipes/quick-and-easy/quick-cheese-and-garlic-bread/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 08:19:06 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sides]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 So how do I follow up a recipe on prime rib?  Why, this way.  Am I crazy?  Like a fox.  How can I top prime rib?  How does a successful recording artist top a monster selling album?  The same way.  You don&#8217;t.  You go [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hot Apple Topping over Ice Cream</title>
		<link>http://www.cooking-at-home.com/recipes/desserts/hot-apple-topping-over-ice-cream/</link>
		<comments>http://www.cooking-at-home.com/recipes/desserts/hot-apple-topping-over-ice-cream/#comments</comments>
		<pubDate>Sat, 15 Dec 2007 06:28:00 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Quick & Easy]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/desserts/hot-apple-topping-over-ice-cream/</guid>
		<description><![CDATA[ You might recall I mentioned before that one of my earliest &#8220;dishes&#8221; I ever made was simply baking some chicken breasts in the oven and five minutes before they done pouring creamy Italian dressing over them.  It was simple and delicious.  Well, if that was the first-ever dish I made back in [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Turkey and Mushroom Fettucini in Cream Sauce</title>
		<link>http://www.cooking-at-home.com/recipes/quick-and-easy/turkey-mushrooms-fettucini-cream-sauce/</link>
		<comments>http://www.cooking-at-home.com/recipes/quick-and-easy/turkey-mushrooms-fettucini-cream-sauce/#comments</comments>
		<pubDate>Wed, 05 Dec 2007 09:03:24 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Turkey]]></category>

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		<description><![CDATA[ Ok, this is a super easy recipe and a great one for turning that holiday turkey into a delicious leftover dish.  The recipe is simple, and there isn&#8217;t much to say even as a preamble, believe it or not.  I have maybe two items to mention.  First, this is one of [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/quick-and-easy/turkey-mushrooms-fettucini-cream-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepperoni, Peppers and Provolone Sandwich</title>
		<link>http://www.cooking-at-home.com/recipes/budget/pepperoni-peppers-and-provolone-sandwich/</link>
		<comments>http://www.cooking-at-home.com/recipes/budget/pepperoni-peppers-and-provolone-sandwich/#comments</comments>
		<pubDate>Sun, 02 Dec 2007 09:41:50 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/sandwich/pepperoni-peppers-and-provolone-sandwich/</guid>
		<description><![CDATA[ I&#8217;m certain I&#8217;m not the first one to notice, but I must ask anyway.  Exactly who was it and when that decided half of all Italian foods must begin with the letter &#8220;P&#8221;?  Hey, even if you start typing &#8220;Italian food&#8221; in the Google toolbar one of the suggestions it offers is [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/budget/pepperoni-peppers-and-provolone-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>White Turnip Mash</title>
		<link>http://www.cooking-at-home.com/recipes/vegetarian/white-turnip-mash/</link>
		<comments>http://www.cooking-at-home.com/recipes/vegetarian/white-turnip-mash/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 19:53:37 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/general/white-turnip-mash/</guid>
		<description><![CDATA[ Here&#8217;s another side &#8212; one I did for Thanksgiving &#8212; and yet another &#8220;odd&#8221; root vegetable.  Now, depending upon where you live, you&#8217;re saying &#8220;that&#8217;s not at all odd; we have it all the time&#8221;.  Here in the Northeastern United States, well, common as it is at the market during the winter, [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/vegetarian/white-turnip-mash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broiled Ginger-Apricot Acorn Squash</title>
		<link>http://www.cooking-at-home.com/recipes/vegetarian/broiled-ginger-apricot-acorn-squash/</link>
		<comments>http://www.cooking-at-home.com/recipes/vegetarian/broiled-ginger-apricot-acorn-squash/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 23:09:55 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.cooking-at-home.com/recipes/side-dishes/broiled-ginger-apricot-acorn-squash/</guid>
		<description><![CDATA[ If you&#8217;re coming here for leftover turkey recipes, sorry.  I work in &#8220;real time&#8221; like you.  What does that mean?  Well, it means beginning today I&#8217;ll start putting up recipes for what I had for Thanksgiving.  But wait, shouldn&#8217;t I have put them up last week or the week before, [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/vegetarian/broiled-ginger-apricot-acorn-squash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach and Rice</title>
		<link>http://www.cooking-at-home.com/recipes/budget/spinach-and-rice-dish/</link>
		<comments>http://www.cooking-at-home.com/recipes/budget/spinach-and-rice-dish/#comments</comments>
		<pubDate>Thu, 01 Nov 2007 23:52:00 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[ This began as one of my experiment meals a good decade or longer ago.  You go to restaurants, you see various veggies in the rice.  Get a box of Rice-a-roni, little carrots or peas in the rice.  So, what the heck, one night way back when, I put two dishes together, [...]]]></description>
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		<slash:comments>0</slash:comments>
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