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	<title>cooking @ home &#187; Sauces</title>
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		<title>Classic Basil Pesto Sauce</title>
		<link>http://www.cooking-at-home.com/recipes/italian/classic-basil-pesto-sauce/</link>
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		<pubDate>Mon, 21 Jan 2008 17:55:37 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sauces]]></category>
<category>basil</category><category>cooking</category><category>food</category><category>olive oil</category><category>parmesan</category><category>pine nuts</category><category>recipes</category>
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		<description><![CDATA[©2008 Harry Kenney
 When you think of pesto you think of &#8212; I&#8217;m willing to bet &#8212; three things.  In no particular order they are:  Basil, Italian and green sauce.  Ok, seemingly not a revelation right?  More like something that comes outta the mouth of &#8220;Captain Obvious&#8221;.  Generally I agree [...]]]></description>
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