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	<title>cooking @ home &#187; Seafood</title>
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	<description>with Harry Kenney</description>
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		<title>Sorta Jambalaya</title>
		<link>http://www.cooking-at-home.com/recipes/chicken/sorta-jambalaya/</link>
		<comments>http://www.cooking-at-home.com/recipes/chicken/sorta-jambalaya/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 18:10:10 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Seafood]]></category>
<category>cooking</category><category>food</category><category>jalapeño</category><category>jambalaya</category><category>recipes</category><category>salsa</category><category>spanish rice</category><category>spicy</category><category>tomatoes</category>
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		<description><![CDATA[©2008 Harry Kenney
 Funny how there are some dishes I&#8217;ve created and made for a long time, yet, seven months into this cooking site, realize there are still one&#8217;s I haven&#8217;t included here.  This is one of them (til now).  I stumbled into this one of those times when I had salsa left [...]]]></description>
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		<title>Bay Scallops in Linguine with Pesto</title>
		<link>http://www.cooking-at-home.com/recipes/healthy/bay-scallops-in-linguine-with-pesto/</link>
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		<pubDate>Wed, 23 Jan 2008 19:41:14 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 Have you ever gone to the market, brought something home and said now what am going to do with this?  I&#8217;m sure we&#8217;ve all done that.  I certainly have. I&#8217;d love to say I always shop with a plan.  I would have to say I partly do.  I [...]]]></description>
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		<title>Pancetta-Wrapped Margarita Shrimp</title>
		<link>http://www.cooking-at-home.com/recipes/pork/pancetta-wrapped-margarita-shrimp/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/pancetta-wrapped-margarita-shrimp/#comments</comments>
		<pubDate>Fri, 07 Dec 2007 09:05:39 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[ I really do get annoyed when my market doesn&#8217;t have exactly what I want.  Which happens too often actually, but what can you do?  You play with the cards your dealt with or you fold or you find another game.  I did what I&#8217;m often (grrr) having to do, the first. [...]]]></description>
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		<title>Shrimp with Sauteed Asparagus Pasta Alfredo</title>
		<link>http://www.cooking-at-home.com/recipes/italian/shrimp-with-sauteed-asparagus-pasta-alfredo/</link>
		<comments>http://www.cooking-at-home.com/recipes/italian/shrimp-with-sauteed-asparagus-pasta-alfredo/#comments</comments>
		<pubDate>Fri, 05 Oct 2007 11:28:01 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[ What&#8217;s to say about this meal?  Other than it&#8217;s light and delicious?  Dunno.  It&#8217;s not that I&#8217;m in any way &#8220;tired&#8221; of writing openings &#8212; I have way too much to say, generally, for that ever to be the case.  It&#8217;s just that sometimes, there is no back story, nothing [...]]]></description>
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