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	<title>cooking @ home &#187; Sides</title>
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	<description>with Harry Kenney</description>
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		<title>Chunky Tropical Fruit Salsa</title>
		<link>http://www.cooking-at-home.com/recipes/healthy/chunky-tropical-fruit-salsa/</link>
		<comments>http://www.cooking-at-home.com/recipes/healthy/chunky-tropical-fruit-salsa/#comments</comments>
		<pubDate>Thu, 14 Feb 2008 22:46:58 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Sides]]></category>
<category>cilantro</category><category>cooking</category><category>food</category><category>ginger</category><category>green bell pepper</category><category>jalapeño</category><category>lime</category><category>onion</category><category>papaya</category><category>pineapple</category><category>recipes</category><category>red bell pepper</category>
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		<description><![CDATA[©2008 Harry Kenney
 Cooks are generally pretty imaginative.  That said, when something gets popular, everyone jumps on the bandwagon.  In the last few years we&#8217;ve seen the big bulsamic vinegar craze, and then there was the Parmesano  Reggiano fad, and of course romaine has long replaced the boring iceberg lettuce as the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Toasted Polenta Cheese Rounds</title>
		<link>http://www.cooking-at-home.com/recipes/vegetarian/toasted-polenta-cheese-rounds/</link>
		<comments>http://www.cooking-at-home.com/recipes/vegetarian/toasted-polenta-cheese-rounds/#comments</comments>
		<pubDate>Thu, 17 Jan 2008 03:39:19 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 Chefs are funny people.  Normally they&#8217;re drawn to foods that are inherently flavorful.  Sometimes, as a challenge I think, they are also drawn to things not so flavorful, but which if cooked a certain way can be made tasty and tender.  Meats that are very lean such as rabbit [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Quick Cheese and Garlic Bread</title>
		<link>http://www.cooking-at-home.com/recipes/quick-and-easy/quick-cheese-and-garlic-bread/</link>
		<comments>http://www.cooking-at-home.com/recipes/quick-and-easy/quick-cheese-and-garlic-bread/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 08:19:06 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sides]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 So how do I follow up a recipe on prime rib?  Why, this way.  Am I crazy?  Like a fox.  How can I top prime rib?  How does a successful recording artist top a monster selling album?  The same way.  You don&#8217;t.  You go [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Homemade French Fries (Deep-Fried)</title>
		<link>http://www.cooking-at-home.com/recipes/party-food/homemade-french-fries-deep-fried/</link>
		<comments>http://www.cooking-at-home.com/recipes/party-food/homemade-french-fries-deep-fried/#comments</comments>
		<pubDate>Fri, 21 Dec 2007 17:43:44 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Deep Fried]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Sides]]></category>

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		<description><![CDATA[ French fries.  Another item that is so very &#8220;all-American&#8221;, yet, as with the people who populate the U.S., it came from elsewhere.  We just popularized it.  How can anyone not like the quintessential &#8220;fry&#8221;.  It goes with everything.  Like it&#8217;s cousin, the potato chip, you put it on the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cranberry-Chorizo Dressing (Stuffing)</title>
		<link>http://www.cooking-at-home.com/recipes/pork/cranberry-chorizo-dressing-stuffing/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/cranberry-chorizo-dressing-stuffing/#comments</comments>
		<pubDate>Wed, 28 Nov 2007 16:56:58 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>

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		<description><![CDATA[ This year I wanted to make stuffing from scratch and I wanted to do something completely different from the usual, traditional Thanksgiving turkey and stuffing.  I also wanted it to be something a bit more &#8220;modern&#8221;.  Seems chorizo is all the rage, and as I finally got my hands on some &#8212; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>White Turnip Mash</title>
		<link>http://www.cooking-at-home.com/recipes/vegetarian/white-turnip-mash/</link>
		<comments>http://www.cooking-at-home.com/recipes/vegetarian/white-turnip-mash/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 19:53:37 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[ Here&#8217;s another side &#8212; one I did for Thanksgiving &#8212; and yet another &#8220;odd&#8221; root vegetable.  Now, depending upon where you live, you&#8217;re saying &#8220;that&#8217;s not at all odd; we have it all the time&#8221;.  Here in the Northeastern United States, well, common as it is at the market during the winter, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Broiled Ginger-Apricot Acorn Squash</title>
		<link>http://www.cooking-at-home.com/recipes/vegetarian/broiled-ginger-apricot-acorn-squash/</link>
		<comments>http://www.cooking-at-home.com/recipes/vegetarian/broiled-ginger-apricot-acorn-squash/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 23:09:55 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[ If you&#8217;re coming here for leftover turkey recipes, sorry.  I work in &#8220;real time&#8221; like you.  What does that mean?  Well, it means beginning today I&#8217;ll start putting up recipes for what I had for Thanksgiving.  But wait, shouldn&#8217;t I have put them up last week or the week before, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spinach and Rice</title>
		<link>http://www.cooking-at-home.com/recipes/budget/spinach-and-rice-dish/</link>
		<comments>http://www.cooking-at-home.com/recipes/budget/spinach-and-rice-dish/#comments</comments>
		<pubDate>Thu, 01 Nov 2007 23:52:00 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Budget]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[ This began as one of my experiment meals a good decade or longer ago.  You go to restaurants, you see various veggies in the rice.  Get a box of Rice-a-roni, little carrots or peas in the rice.  So, what the heck, one night way back when, I put two dishes together, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southwestern Pan-Roasted Corn Vegetable Medley</title>
		<link>http://www.cooking-at-home.com/recipes/vegetarian/southwestern-pan-roasted-corn-vegetable-medley/</link>
		<comments>http://www.cooking-at-home.com/recipes/vegetarian/southwestern-pan-roasted-corn-vegetable-medley/#comments</comments>
		<pubDate>Tue, 09 Oct 2007 06:03:06 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Southwestern]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[ I needed a side for my oven BBQ brisket.  Yeah I had little baked potatoes and some fresh coleslaw, but I still wanted something warm and flavorful and that was (for lack of better words) very &#8220;veggie&#8221;.  I also wanted something more &#8220;regional&#8221; &#8230; in this case, southern or western or southwestern. [...]]]></description>
		<wfw:commentRss>http://www.cooking-at-home.com/recipes/vegetarian/southwestern-pan-roasted-corn-vegetable-medley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Ultimate Twice Baked Potatoes</title>
		<link>http://www.cooking-at-home.com/recipes/party-food/ultimate-twice-baked-potatoes/</link>
		<comments>http://www.cooking-at-home.com/recipes/party-food/ultimate-twice-baked-potatoes/#comments</comments>
		<pubDate>Wed, 03 Oct 2007 05:52:53 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Sides]]></category>

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		<description><![CDATA[ At last, some true &#8220;play time&#8221; with food.  I let my inner child run amok and came up with a grown-up fantasy come true.  This is, as the title suggests, what I consider to be my ultimate twice baked potato.
Well, almost.  I couldn&#8217;t believe when I shopping the day before the [...]]]></description>
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