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	<title>cooking @ home &#187; Soup</title>
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	<description>with Harry Kenney</description>
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		<title>Hearty Three-Mushroom Soup</title>
		<link>http://www.cooking-at-home.com/recipes/vegetarian/hearty-three-mushroom-soup/</link>
		<comments>http://www.cooking-at-home.com/recipes/vegetarian/hearty-three-mushroom-soup/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 14:16:03 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
<category>button</category><category>cooking</category><category>cream</category><category>food</category><category>leeks</category><category>mushrooms</category><category>portobello</category><category>recipes</category><category>shitake</category><category>wine</category>
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		<description><![CDATA[©2008 Harry Kenney
 What can I say about mushrooms?  Ok, first off, they&#8217;re obviously delicious!  Eating-wise they can add another dimension to a steak.  Or to chicken as well.  They give that extra &#8220;something&#8221; when added to soups, a rice mixture or pasta.  They can serve as a tasty vessel [...]]]></description>
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		<title>Creamy Tuscan Spinach Soup</title>
		<link>http://www.cooking-at-home.com/recipes/vegetarian/creamy-cannelloni-spinach-tuscan-soup/</link>
		<comments>http://www.cooking-at-home.com/recipes/vegetarian/creamy-cannelloni-spinach-tuscan-soup/#comments</comments>
		<pubDate>Fri, 18 Jan 2008 04:25:43 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[©2008 Harry Kenney
 This recipe was actually going to go in two different directions from where it ended up.  Recipes happen that way sometime.  It was originally going to be pure vegetarian.  Visits to two supermarkets and failing to find vegetable stock at either (as well my being too &#8220;lazy&#8221; or not [...]]]></description>
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		<title>Butternut Squash Soup with Chorizo and Rice</title>
		<link>http://www.cooking-at-home.com/recipes/pork/butternut-squash-soup-with-chorizo-and-rice/</link>
		<comments>http://www.cooking-at-home.com/recipes/pork/butternut-squash-soup-with-chorizo-and-rice/#comments</comments>
		<pubDate>Sun, 18 Nov 2007 04:44:12 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>

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		<description><![CDATA[ Gourmet and gourmet food.  Exactly what do these mean?  And I am not talking about people who are &#8220;gourmets&#8221;, which by the way, is actually supposed to be &#8220;gourmands&#8221;, and either way (truthfully or not) seem to equate with snobbery.  No, what makes something gourmet cooking or gourmet food?
The definition it [...]]]></description>
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