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	<title>cooking @ home &#187; Spanish</title>
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		<title>Rabo de Toro &#8211; Spanish Oxtail Stew</title>
		<link>http://www.cooking-at-home.com/recipes/beef/rabo-de-toro-spanish-oxtail-stew/</link>
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		<pubDate>Mon, 04 Feb 2008 14:00:07 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Spanish]]></category>
<category>carrots</category><category>chocolate</category><category>cooking</category><category>food</category><category>oxtail</category><category>oxtail stew</category><category>paprika</category><category>parsnips</category><category>port wine</category><category>recipes</category><category>red peppers</category><category>root vegetables</category><category>white turnip</category>
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		<description><![CDATA[©2008 Harry Kenney
 What we have here essentially is a Spanish Oxtail Stew featuring Root Vegetables.  Not only is it a dish eaten in the south of Spain, but this is a dish that transcends not only geography, but also social classes and time itself.  With a few variations this dish could have [...]]]></description>
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