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	<title>cooking @ home &#187; Turkey</title>
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	<description>with Harry Kenney</description>
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		<title>Turkey and Mushroom Fettucini in Cream Sauce</title>
		<link>http://www.cooking-at-home.com/recipes/quick-and-easy/turkey-mushrooms-fettucini-cream-sauce/</link>
		<comments>http://www.cooking-at-home.com/recipes/quick-and-easy/turkey-mushrooms-fettucini-cream-sauce/#comments</comments>
		<pubDate>Wed, 05 Dec 2007 09:03:24 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Turkey]]></category>
<category>cooking</category><category>cream</category><category>food</category><category>leftovers</category><category>marsala</category><category>mushrooms</category><category>pancetta</category><category>parmesan</category><category>peas</category><category>recipes</category><category>sauces</category><category>Thanksgiving</category><category>tomatoes</category><category>wine</category>
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		<description><![CDATA[ Ok, this is a super easy recipe and a great one for turning that holiday turkey into a delicious leftover dish.  The recipe is simple, and there isn&#8217;t much to say even as a preamble, believe it or not.  I have maybe two items to mention.  First, this is one of [...]]]></description>
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		<title>Barbecued Turkey Breast with Orange-Herb-Wine Sauce</title>
		<link>http://www.cooking-at-home.com/recipes/bbq/citrus-brined-barbecued-turkey-breast-with-orange-herb-wine-sauce/</link>
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		<pubDate>Fri, 30 Nov 2007 08:36:40 +0000</pubDate>
		<dc:creator>HarryK</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Turkey]]></category>

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		<description><![CDATA[ It seems there&#8217;s at least three ways to make a Thanksgiving holiday turkey.  The traditional oven method we all grew up with and usually do.  The &#8220;set the back yard on fire&#8221; method that is all the rage right now, namely the deep-fried turkey.  And then there is a lesser-done middle [...]]]></description>
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