appetizer:

  • Butternut Squash Soup with Chorizo and Rice

    entree:

  • Barbecued Turkey Breast with Orange-Herb-Wine Sauce

    sides:

  • Cranberry-Chorizo Dressing (Stuffing)
  • Broiled Ginger-Apricot Acorn Squash
  • White Turnip Mash

    dessert:

  • Banana Boston Cream Pie