I Think It Will Be June …
… when I start up here again. I had hoped May. But that was not to be. I’m averaging a good real meal and something “new” maybe once every two of three weeks. If you count that back from April it means I have two, maybe four dishes I’ve made new, wrote down the instrucitons and shot photographs of or for. When I feel that I can do this every week is when I figure I’ll resume here.
For now, let me tell you I got the grill cleaned and for Memorial Day weekend had a couple of close friends over. Kept it small and intimate. Same with the menu. Cooked pork spare ribs because …. mmm … I haven’t had them since last October on the grill done by my own hand and I so needed that fix. Plus for appetizers I grilled some 16-20 sized shrimp and made (this is the new item) some nice grilled potato quarters. I’ll be sure to get that up with my first four or five recipes. Till then, thanks for keep looking in and looking at the “old” stuff.
