cooking @ home

Quick note: I said I would try to make up for the five or six days down with the virus with daily posting. That’s obviously not happening. Pre-Christmas shopping, wrapping, card mailing, house decoration and all the other miscellaneous holiday-related tasks are just taking way too great a toll on my time that I’m finding it difficult to do many of my normal things, let alone pushing it from an every-other-day posting to making a daily recipe or article post. Thanks for understanding.

Meanwhile some things you can look forward to in the near future. An article on deep-frying plus three deep-fried recipes, a chocolate raspberry lava cake, a review featuring chef Robert Irvine, plus I have in the house right now: mascarpone cheese, polenta, proscuitto, a large fennel bulb, yogurt, gelatin, white asparagus and a spaghetti squash. No idea yet what I’m going to do with each of them but it will be interesting. I’m also going to break-in my new KitchenAid Artisan mixer in style with a bunch of cookie making. Two I definitely know already I’ll be posting will be Italain cookie recipes that worked out fanstasticly in the past: biscotti and anginetti cookies. Til then … Happy Holidays!

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