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	<title>Comments on: Grilled Salmon Fillets with Crispy Skin and Asian-Fusion Glaze</title>
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	<link>http://www.cooking-at-home.com/recipes/grilling/grilled-salmon-fillets-with-crispy-skin-and-asian-fusion-glaze/</link>
	<description>with Harry Kenney</description>
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		<title>By: Grill Salmon Recipe</title>
		<link>http://www.cooking-at-home.com/recipes/grilling/grilled-salmon-fillets-with-crispy-skin-and-asian-fusion-glaze/comment-page-1/#comment-302</link>
		<dc:creator>Grill Salmon Recipe</dc:creator>
		<pubDate>Tue, 22 Jan 2008 01:35:28 +0000</pubDate>
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		<description>I found your blog via Google while searching for grill salmon recipe and your post regarding Salmon Fillets with Crispy Skin and Asian-Fusion Glaze &#124; cooking @ home looks very interesting to me. I could not believe the amount of quality material on this site.  The site is extremely eyecatching and pulls the reader straight it, the articles are great quality and are very professionally written. I have seen too many of these sites where it looks like they pay an 8 year old to do the writing - Not this one. Your site is easily the best that I have seen in a long while.</description>
		<content:encoded><![CDATA[<p>I found your blog via Google while searching for grill salmon recipe and your post regarding Salmon Fillets with Crispy Skin and Asian-Fusion Glaze | cooking @ home looks very interesting to me. I could not believe the amount of quality material on this site.  The site is extremely eyecatching and pulls the reader straight it, the articles are great quality and are very professionally written. I have seen too many of these sites where it looks like they pay an 8 year old to do the writing &#8211; Not this one. Your site is easily the best that I have seen in a long while.</p>
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